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DINDIGUL
THALAPPAKATTI

The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957.

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THE HISTORY OF THALAPPAKATTI

The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles…

MR. NAGASAMY NAIDU
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WHY THALAPPAKATTI

Started as a Betel nut shop, Mr. Nagasamy Naidu took the chance of opening a small 4-seater hotel which made him realise that his wife’s unique style of biriyani had potential to go places.

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COOKING TRADITIONS

Right from the beginning, he always emphasized on taste and ensured that the Biriyani made at his hotel was both delicious and unique.

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Indian traditions and excellence of Biriyani

CHICKEN
BIRYANI

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MUTTON
BIRYANI

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Mushroom
BIRYANI

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